Given that it has been quite some time since I wrote anything here, I thought it was about time that I did so. And what better way than to describe a recent foody trip to Paris? Plus I realised that, although we are hardly Paris virgins (we tend to go there at least 4-5 times per year), I haven't actually blogged about one of our trips there since 2014. Although not a great deal has changed, either for us or for the City of Light, I thought it was worth an update.
Saturday 26 May 2018
The weather began fairly grey (as always it seems) but brightened up as we drove into London. We left around 0945 hrs, a little later than planned but not too late. The traffic driving into London wasn't too bad, although it still took almost 90 minutes - the motorway was clear but we crawled along the Westway and passed Euston, eventually getting into the car park and having a bit of a rush to check-in within the hour. As it happens, we didn't need to rush because the train was delayed by over 30 minutes (due to an "incident" involving a man at the Paris side - they didn't elaborate any further, perhaps wisely). The Eurostar terminal was absolutely mental - far far busier than I have ever seen it this end, but I guess all probably because of the Bank Holiday plus the half-term holidays. People were queueing all the way round the corner just to get through the ticket barrier, but fortunately our usual lady recognised me (or possibly just the double wheelchair combination) and we were hurried through. We went through security, and then had a long wait - we managed to get a coffee (surprisingly the café queue was minimal, perhaps because everybody-else assumed it would be ridiculous, as indeed my father would have done) but certainly nowhere to sit and barely anywhere to stand. The terminal staff were clearly frazzled, not helped by numerous people getting irate about the delay, but we were relaxed so they were helpful. It was slightly unfortunate that, at the very last minute, the gate number changed (not the fault of the terminal staff, but they still got lots of angry words from other people) - in our case, we had been told to wait by the lift at gate 5, but at the last minute it was announced that our train would be coming into gate 9, at the other side of the hall. So we had to quickly battle our way through what felt like the entire population of London. It was even more unfortunate that, once we got to our gate, the lift was out of order - or rather being tested by 2 workmen. The terminal member of staff told us to wait, but then disappeared - so the workmen kindly let us up, only to be royally bollocked (completely unjustifiably, in my opinion, as they were only trying to help) by the terminal member of staff once she returned. We heard her shouting from the other end of the lift, but by then we were gone. So if that nice workman ever reads this - sorry! After that, it was easy - we got on the train with no problems, and had a very smooth ride into Paris with the weather getting nicer and nicer the further south we went. Lunch on the train was, as always, simple but good - cold chicken on a bed of cous-cous for me, and quiche for Debbie.
We arrived in Paris around 1630 hrs local time, only a little later than originally planned. Leaving the (actually quite cold air-conditioned) train was like leaving the airport in a tropical or Mediterranean country - we were immediately hit by a heavy blanket of hot air, which persisted the whole weekend. We had the very short walk to our usual hotel, via the usual stop at the local grocery store for pastries, and checked into our usual room. We were expecting it to look quite different, having been told of extensive planned refurbishments on our last visit, but... not really. In fact the only discernible difference I could see was that we now have a radio in the bathroom. After a quick turnaround, we went out - again into wonderfully warm conditions - and had the 40 minute or so walk (the buses were out due to Saturday being a general strike) to our favourite restaurant, Le Perchoir. As always, the square at Place de la Républic was mental, with lots of 'peaceful' protests going on and lots of music, so we stopped for a bit to watch before continuing on our way.
Le Perchoir (https://leperchoir.tv/) is one of those completely off the beaten track restaurants that is brilliant, but that you would never ever discover by chance. It is down a side street that is decidedly non-touristy, and which is actually a little rough. Off this, it is then down an even more unlikely and dodgy looking street, which has literally nothing down it apart from apartment blocks. The only way of telling where the entrance is is a tiny red carpet and bouncer, and usually a queue of people. When we first went, several years ago, it was virtually unknown unless you were Parisian, and virtually every voice around us was French. Then, for better or worse, it was highlighted by the Times and Time Out as one of the top 10 best secret eats in the city, and ever since then almost every voice around us has been English. Today, it remains one of the best-kept secrets in Paris - that everyone knows about. The building itself is a large tower block, and once the bouncer lets you in there is an even darker alleyway which takes you to a metal spiral staircase and a lift. Absolutely nothing else. However, as you exit the lift at the top of the 7-story building, you are greeted by a hidden paradise - a rooftop bar, with tropical-looking plants everywhere, wooden chairs and tables, a large bar covered by black umbrellas and crowds of usually very smartly-yet-casually dressed people - this is not somewhere you turn up in torn jeans or tracksuit bottoms. The view is spectacular - whilst not covering the whole city, due to other even higher tower blocks, Montmartre and Sacre Coeur are clearly visible on one side. In the winter, most of it is covered by a large tent and they provide blankets, but in the summertime it is all open air. Today there was, perhaps unsurprisingly, a bit of a queue to get in, but it was moving quite quickly and we were soon on the rooftop bar sipping cocktails as the sun went down beneath the skyline.
At around 2000 hrs, we went down to the restaurant which is located one floor down. The restaurant itself is not enormous, and has a rustic charm to it - wooden tables and chairs, but nicely laid out and with decorative art on the wall. It doesn't actually open until 2000 hrs, but usually fills up very quickly so booking is always essential. I'm not sure why I am surprised when I say this, but we had yet another exceptionally good meal. We have never had a bad meal here, and I'm a little surprised that it doesn't have (to my knowledge) a Michelin star. Perhaps that's for the best, because it would just push up prices - which are already not particularly cheap, but in my opinion represent excellent value for money. It is also particularly good for Debbie, a vegetarian, which is often not
that easy in France. I started with a tartar of fresh and juicy fish served with a crisp shaved fennel and apple salad, then followed with roasted seabass served with glazed potatoes and turnips and a tangy redcurrant sauce. Debbie started with a poached egg and Parmesan emulsion, served with mushrooms and hazelnuts, then followed with an unusual but apparently delicious coral lentil dahl curry served with mint sauce. For dessert, we shared their Café Gourmandises - essentially a mixture of all of their deserts in tiny portions - containing on this occasion a mini chocolate mousse, a mini meringue, a mini vanilla Madeleine and other assorted petits fours. All washed down with a perfectly chilled bottle of Muscadet. Suffice it to say the whole meal, and the evening, was great, made even better by the free glasses of champagne at the end of the night to compensate for their broken coffee machine. All very nice - albeit not necessarily needed after cocktails and wine - and so a lovely end to a good day.
Sunday 27 May 2018
The following morning, despite the bright sunshine coming through our window, we had a bit of a lie-in - partly due to a very busy and stressful week at work, and partly due to the extra champagne last night. But we were soon out of the hotel, again into a rapidly warming morning, and walked the short distance around the corner to catch the number 38 bus down to the river. The bus was surprisingly empty, and in around 15 minutes it dropped us just outside the Hotel de Ville. There was obviously some sort of festival going on, as there often is in the square just in front of the town hall, so we took a quick look - it appeared to be just setting up, and was some sort of bicycle festival with a large stunt ramp being assembled. It looked like it was a ticketed event, however, so we continued on our way. It was around 1130 hrs by this time, and being out in direct sun was already getting uncomfortable, so we headed down to the river and crossed over to the Ile de France, stopping in one of the cafés surrounding Notre Dame - incredibly picturesque, sitting under an umbrella literally besides the cathedral, yet with prices appropriately extortionate for the location. Whilst we sipped coffee and people-watched, we debated about going inside the cathedral, but the queue was unusually long (it stretched out of sight, across the bridge) and so instead, once finished, we walked round the corner into the little park, the Square Jean XXIII, just behind the cathedral. There is often music playing in one of the bandstands here, but unfortunately today there wasn't so we just spent a peaceful half an hour sitting under the trees.
At around 1300 hrs, when the first pangs of hunger had begun (we had only had a very minimal breakfast in our room before leaving, so besides the pistachio ice cream we had shared in the café, we had eaten very little), we left the gardens and crossed back over onto the mainland, descending away from the road down to the waterside and the Parc des Rives de Seine.
This is a long stretch of promenade below the road and right by the water, dotted with the occasional children's playground, boules areas and cafés and, as always, it was very busy. We walked along the stretch paralleling the river and watching the (extremely crowded) boat trips going past, until we reached our favourite boat bar/restaurant, le Peniche Marcounet (https://www.peniche-marcounet.fr/). This is a delightful little bar in between two of the bridges, with half the seating area on a large wide-beam narrowboat and half on the quayside, sheltered by wide white umbrellas and with piles of wooden shipping crates for chairs and tables. Most weekends in the summer they have an open-air barbecue, and live jazz playing at one end of the seating area. Unfortunately, today the boat half of the place appeared to be booked out for a large private party, but the rest of the place was open and buzzing. It is always busy, and today was no exception - after hovering for 5 minutes and looking pathetic, which appeared to be a popular tactic by everybody arriving after us, we found the end of a table - communal dining is very much the thing here. As usual, at the end of the seating area were two musicians, each with guitars and quietly playing jazz, and we enjoyed a very pleasant couple of hours listening to them. Although the barbecue was in full swing and looked delicious (I believe today's choices were roasted chicken or beef kebabs), there was a large queue for it and besides we didn't really want a full meal (nor was there anything for Debbie apart from the side dishes of sautéed potatoes or ratatouille), so instead we went for some of their cold options - these included nachos with quacamole, cherry tomatoes with mozzarella, and bread with pesto and olive oil, with a cold beer of course. Perhaps not very Parisian, but certainly perfect for the location and temperature.
Once the duo had finished playing, probably around 1500 hours, we left the bar and walked back up to the roadside, returning past the town hall and stopping to watch the bicycle festival. This was now in full swing and, despite the heat (a nearby pharmacy window claimed it was 31°C by this time), the group of bikers were performing all sorts of ridiculous acrobats to ear-piercing pumping music and an excitable comp-air. The crowds were loving it, and indeed some of the stunts were very impressive. After watching for 10 minutes or so, we walked the short distance through the Latin Quarter, stopping briefly to look at various street artists, before again catching the number 38 bus back to our hotel.
After a brief rest and change, we left the hotel around 1730 hrs and walked the short distance to another of our usual bus stops, this time catching the number 56 bus towards Montmartre. This time, the bus was much busier and, unlike this morning, wasn't air-conditioned - so we had a crowded and sweaty, albeit brief, journey to the lower part of Montmartre. Once off the bus, we fought our way through the crowds and through the heat, along the cobbled streets and up the hill, stopping briefly at our favourite chocolate shop to buy some macarons and admire the impressive chocolate sculptures of things like a detailed replica of Notre Dame, a full-sized galleon, and a massive gargoyle. Continuing up the hill, we boarded the funicular up to the top of Montmartre, and again fought our way through the crowds to get to the always impressive view of the entire city below us and the cathedral of Sacre Coeur behind us. Once we had taken in the view, we walked up to the extremely touristy Place du Tertre which, although always crowded and bustling with portrait painters and caricature artists trying to entertain noisy and easily-swindled Americans, is a favourite place of ours for an evening drink and a bit more people-watching. We sat at one of the curbside tables, just catching the setting sun as it fell below the buildings, and passed a very pleasant hour sipping kirs and chatting with one of our friends who had met us there for a drink.
At around 2000 hrs, and with the sun firmly down (although it was still unbelievably warm), we said goodbye to our friend and went across the square to our favourite restaurant, La Cremaillere (http://www.cremaillere1900.com/restaurant-montmartre/) - again, although it is very touristy and perhaps doesn't produce the finest cuisine in Montmartre, it is a fun place to sit outside and eat solid traditional Parisian food. Plus it has a jazz pianist who, over the years, we have come to know fairly well. Sitting outside in the square, slightly covered by large umbrellas, we had a very good meal of fois gras, followed by roasted bream with sautéed potatoes and lastly creme brulée for me, and French onion soup, followed by pasta and lastly a cherry Charlotte for Debbie, all washed down with a lightly chilled Sauvignon blanc. The waiters, many of whom we recognised and who recognised us, were clearly a bit frazzled - and, given the constantly complaining people on tables around us, I'm not surprised. Parisian waiters, and especially those in touristy places like Montmartre, have a well-known reputation of being rude, abrupt and bad-tempered - but I think they, or most of them at least, have the patience of a saint. It is true that they do not fawn all over you like in the States, which is no doubt why visiting Americans - who believe "the customer is always right, no matter what" - probably don't get on very well when eating out in Paris. This evening, the Americans were in full chorus - loud and shouty, belligerently refusing to speak a word of French (not even a merci) and complaining about virtually everything. It was, therefore, no wonder that the waiters around us were suffering. To us, however, who speak French and generally try to be polite, the waiters were their usual selves - a bit abrupt, yes, but generally courteous, polite, and helpful. At the end of the meal, we went inside to listen to the jazz, as usual having a nice chat to the musician whilst we finished our wine - we felt a bit sorry for him actually, because the restaurant area around his piano was virtually empty, with only one table just finishing up. Given that it was getting late, however, we didn't stay long, and eventually left the restaurant and returned to the funicular before the short walk back to the hotel. Another excellent end to another excellent day.
Monday 28 May 2018
The following morning we got up slightly earlier, primarily because of the slightly lower (although still significant) amount of imbibed alcohol, and packed up our room. Our return train was at midday, giving us a check-in time of 1100 hrs, so we just had time for a quick coffee and croissant in one of the small cafés surrounding the train station. It was already extremely warm and easily comfortable enough to sit outside, although slightly cloudier than the previous day and with thunderstorms forecast for the afternoon. After breakfast, we entered the usual pandemonium of the Eurostar terminal, which was busy but no worse than usual, and eventually boarded the train just before midday. The journey back was uneventful - we had another nice lunch of poached salmon on cous-cous for me and another quiche for Debbie, before arriving back in London a little before 1400 hrs local time. Sadly, the warm blanket of heat that hit us upon disembarking the train in Paris was no longer present in London. St Pancras was again mental, so we fought our way through the crowds back to the car, and had a relatively easy drive home. A lovely weekend.
The Peripatetic Foodie
Saturday, 2 June 2018
Sunday, 3 July 2016
Lancaster, June 2016
To accompany my most recent entry on my other, work-related blog (at http://cjrwilliams.blogspot.co.uk/), I thought that my recent few days in Lancaster would be a good opportunity for a blog entry here as well. After all, even though the purpose of the trip was work, I see no reason why food can't still play a big part, albeit not the leading role. Just in case anyone from Finance is reading this - please note that I have not claimed any of the following meals on expenses, apart from the conference dinner (which I think is justified)!
The purpose of going to Lancaster was to attend the JULES Annual Science meeting and training course, running this year from 28-29 June 2016 at the Lancaster Environment Centre. For those not in the know, JULES stands for the Joint UK Land Environment Simulator and is a community land surface model that evolved from the Met Office Surface Exchange Scheme. That's quite enough science for this entry - for more scientific information about JULES and the meeting itself, please see my other blog.
Monday 27 June
We left relatively early in the morning, in bright sun. However, this soon diminished as we drove northwards, becoming progressively cloudier and darker, and after a long slow drive up the M40 and M42 we stopped for lunch just north of Birmingham. This, I will admit, was not a gastronomic highlight. The service station was very busy, and we just bought a simple sandwich and cake from Costa. Leaving the service station, the roads were very busy as expected, and my hope that it would clear once on the M6 soon proved to be overly optimistic. The motorway, although fluid in places, seemed to have roadworks every 10 miles or so, meaning it was stop-start virtually all the way.
Finally, after a 6-hour long and tiring drive, we finally arrived at Lancaster around 5:30 PM in the pouring rain. We found our hotel, The Tollhouse Inn, easily, nicely located on the main road in between the city centre and the University. We checked-in with no problems, having plenty of time to unpack and recover in our comfy room - this was on the first floor via a large lift, quiet and warm with a large double-bed with plenty of space around it, tea and coffee making facilities (including biscuits!), and a good-sized bathroom. Outside the room, the hotel itself was a very nice old-looking building, with quirky corridors and a well-stocked pub and bar dining area downstairs.
Once we had unpacked, we went downstairs for dinner. The place would probably describe itself as a gastro-pub, because the menu was impressive and contained all the usual pub classics as well as some more fancy dishes. According to the menu, most of their food was locally produced, the majority coming from Lancashire itself. There was also an impressive array of local beers and ales, although it being evening time we stuck to wine and enjoyed a couple of glasses of their Chilean Sauvignon blanc. I started with one of their specials, a whole roasted quail stuffed with apricot and sage, whilst Debbie had a Dutch vegetable soup with ginger.
The quail was lovely and the stuffing accompanied it perfectly but, despite being small, it did feel a bit like I was eating a main course as a starter. The soup smelled lovely and apparently tasted great, although it was incredibly thick and more like a puree than a soup. We then moved onto a main course, with a classic battered haddock and thick cut chips for me and a hanging kebab/skewer of roasted vegetables and halloumi for Debbie. Both of these were very nice, albeit enormous. I had ordered the small version, which still resembled a whale, so heaven only knows what the large version was like! We were too full for puddings and, given the purpose of the trip was work, managed to get an early night. An impressive first meal.
Tuesday 28 June
The following morning, after a very restful night, we got up early to make the most of their breakfast before my meeting began. This was also impressive, with a self-service continental buffet and then several hot choices. We shared an enormous full Lancashire breakfast, comprising sausages, black pudding, a fried egg, mushroom, tomato, hash brown and baked beans. I'm not quite sure what made it a Lancashire breakfast as opposed to a full English breakfast, perhaps the local sausages? But it was very very nice.
The rest of the day was taken up by work, and is reported in my other blog. To be honest, it was a good thing we were going nowhere as the rain was heavy and relentless. Lunch was the usual university affair, with a selection of meat, fish and vegetarian sandwiches and rolls, accompanied by juice, tea and coffee. The conference dinner that evening, however, was really quite good. There was no choice as is usually the way, although I had alerted them beforehand that Debbie was vegetarian so she and many others were able to eat. We started with melted brie covered in breadcrumbs, accompanied by a cranberry sauce. This was followed by roast lamb, which was surprisingly tender, accompanied by a potato fondant and a selection of vegetables. The vegetarians were given a rather odd looking chickpea curry, which looked rather uninviting but was apparently very edible. We finished with an extremely rich and indulgent chocolate tart, and so all in all it was a very good meal.
Wednesday 29 June
We again got up very early, to enjoy another breakfast before I got on with some work prior to rejoining the meeting. We did the same as the day before, sharing an enormous full English breakfast, which again was excellent.
The rest of the day was again all science-related, and we returned to the hotel at around 6:30 PM after a long but interesting and thought-provoking day. Given the intense and monsoon-like rain (although without the heat of a proper monsoon) outside, we decided to eat in again. On this occasion, we shared a starter of an asparagus and blue cheese frittata, which was essentially very similar to a Spanish tortilla and was really very nice, although I couldn't really taste the blue cheese.
For a main course, I went for the roasted sea bream on crushed new potatoes whilst Debbie had the squash and blue cheese Wellington - the fish was very flavoursome, although perhaps slightly overdone for my liking, and the Wellington was apparently very good. We were again too full for puddings.
Thursday 30 June
After another restful night, we again woke early to make the most of breakfast before the meeting restarted. On this occasion, I went for their signature breakfast of Eggs Benedict - a perfectly poached egg covered in Hollandaise sauce and sitting on a bed of cooked ham and an English muffin. This was really very good - the muffin was slightly dry, but the sauce made up for this. Debbie tried the vegetarian version of the full Lancashire breakfast, which came with 2 large vegetarian sausages which were apparently very good.
Again, the rest of the day was taken up by science, until the meeting finished around mid-afternoon. Given the long drive, we had decided to stay another night, so we spent an hour or so driving around Lancaster to see the sights. We had hoped to get up to the large Lancaster Castle on the hill overlooking the city, but it was shut so instead we walked around the impressive Lancaster Cathedral.
Returning to the hotel, again in heavy and seemingly unending rain, we again decided to eat in. Not very adventurous I realise, but it was so wet outside that we couldn't envisage yet another soaking. After a drink in the bar, we had another lovely meal in the restaurant, beginning with chicken liver pate for me and goat's cheese balls for Debbie. The pate was lovely and was almost a mousse, served with a beetroot chutney and sourdough. For a main course, I had an enormous seafood pie containing haddock, salmon and prawns, which was really soft and moist with a rich creamy sauce. In contrast, Debbie had a cheese and onion tart, which seemed to go down very well. Given that it was our last night, we finished by sharing a white chocolate and raspberry mousse, which had a lovely silky texture and went well with the accompanying shortbread biscuit. So again, another very good meal.
Friday 1 July
For our last morning, we again got up early to make the most of their excellent breakfast, again sharing a large full English (or rather Lancashire) grill. Once packed, we left the hotel, again in the rain, and rejoined the road. The journey back was equally long and tiring as the way up - constant roadworks and therefore traffic all the way down the M6, heavy traffic around Birmingham and on the M40, then slow moving on the M4 back to Reading. Lunch was again a gastronomic lowlight, being a sandwich in another crowded service station. Finally, at about 5:30 PM and after another long long day, we returned home.
Apart from one hour, I honestly don't think we saw the sun once since leaving the Thames Valley.
The purpose of going to Lancaster was to attend the JULES Annual Science meeting and training course, running this year from 28-29 June 2016 at the Lancaster Environment Centre. For those not in the know, JULES stands for the Joint UK Land Environment Simulator and is a community land surface model that evolved from the Met Office Surface Exchange Scheme. That's quite enough science for this entry - for more scientific information about JULES and the meeting itself, please see my other blog.
Monday 27 June
We left relatively early in the morning, in bright sun. However, this soon diminished as we drove northwards, becoming progressively cloudier and darker, and after a long slow drive up the M40 and M42 we stopped for lunch just north of Birmingham. This, I will admit, was not a gastronomic highlight. The service station was very busy, and we just bought a simple sandwich and cake from Costa. Leaving the service station, the roads were very busy as expected, and my hope that it would clear once on the M6 soon proved to be overly optimistic. The motorway, although fluid in places, seemed to have roadworks every 10 miles or so, meaning it was stop-start virtually all the way.
Finally, after a 6-hour long and tiring drive, we finally arrived at Lancaster around 5:30 PM in the pouring rain. We found our hotel, The Tollhouse Inn, easily, nicely located on the main road in between the city centre and the University. We checked-in with no problems, having plenty of time to unpack and recover in our comfy room - this was on the first floor via a large lift, quiet and warm with a large double-bed with plenty of space around it, tea and coffee making facilities (including biscuits!), and a good-sized bathroom. Outside the room, the hotel itself was a very nice old-looking building, with quirky corridors and a well-stocked pub and bar dining area downstairs.
Once we had unpacked, we went downstairs for dinner. The place would probably describe itself as a gastro-pub, because the menu was impressive and contained all the usual pub classics as well as some more fancy dishes. According to the menu, most of their food was locally produced, the majority coming from Lancashire itself. There was also an impressive array of local beers and ales, although it being evening time we stuck to wine and enjoyed a couple of glasses of their Chilean Sauvignon blanc. I started with one of their specials, a whole roasted quail stuffed with apricot and sage, whilst Debbie had a Dutch vegetable soup with ginger.
The quail was lovely and the stuffing accompanied it perfectly but, despite being small, it did feel a bit like I was eating a main course as a starter. The soup smelled lovely and apparently tasted great, although it was incredibly thick and more like a puree than a soup. We then moved onto a main course, with a classic battered haddock and thick cut chips for me and a hanging kebab/skewer of roasted vegetables and halloumi for Debbie. Both of these were very nice, albeit enormous. I had ordered the small version, which still resembled a whale, so heaven only knows what the large version was like! We were too full for puddings and, given the purpose of the trip was work, managed to get an early night. An impressive first meal.
Tuesday 28 June
The following morning, after a very restful night, we got up early to make the most of their breakfast before my meeting began. This was also impressive, with a self-service continental buffet and then several hot choices. We shared an enormous full Lancashire breakfast, comprising sausages, black pudding, a fried egg, mushroom, tomato, hash brown and baked beans. I'm not quite sure what made it a Lancashire breakfast as opposed to a full English breakfast, perhaps the local sausages? But it was very very nice.
The rest of the day was taken up by work, and is reported in my other blog. To be honest, it was a good thing we were going nowhere as the rain was heavy and relentless. Lunch was the usual university affair, with a selection of meat, fish and vegetarian sandwiches and rolls, accompanied by juice, tea and coffee. The conference dinner that evening, however, was really quite good. There was no choice as is usually the way, although I had alerted them beforehand that Debbie was vegetarian so she and many others were able to eat. We started with melted brie covered in breadcrumbs, accompanied by a cranberry sauce. This was followed by roast lamb, which was surprisingly tender, accompanied by a potato fondant and a selection of vegetables. The vegetarians were given a rather odd looking chickpea curry, which looked rather uninviting but was apparently very edible. We finished with an extremely rich and indulgent chocolate tart, and so all in all it was a very good meal.
Wednesday 29 June
We again got up very early, to enjoy another breakfast before I got on with some work prior to rejoining the meeting. We did the same as the day before, sharing an enormous full English breakfast, which again was excellent.
The rest of the day was again all science-related, and we returned to the hotel at around 6:30 PM after a long but interesting and thought-provoking day. Given the intense and monsoon-like rain (although without the heat of a proper monsoon) outside, we decided to eat in again. On this occasion, we shared a starter of an asparagus and blue cheese frittata, which was essentially very similar to a Spanish tortilla and was really very nice, although I couldn't really taste the blue cheese.
For a main course, I went for the roasted sea bream on crushed new potatoes whilst Debbie had the squash and blue cheese Wellington - the fish was very flavoursome, although perhaps slightly overdone for my liking, and the Wellington was apparently very good. We were again too full for puddings.
Thursday 30 June
After another restful night, we again woke early to make the most of breakfast before the meeting restarted. On this occasion, I went for their signature breakfast of Eggs Benedict - a perfectly poached egg covered in Hollandaise sauce and sitting on a bed of cooked ham and an English muffin. This was really very good - the muffin was slightly dry, but the sauce made up for this. Debbie tried the vegetarian version of the full Lancashire breakfast, which came with 2 large vegetarian sausages which were apparently very good.
Again, the rest of the day was taken up by science, until the meeting finished around mid-afternoon. Given the long drive, we had decided to stay another night, so we spent an hour or so driving around Lancaster to see the sights. We had hoped to get up to the large Lancaster Castle on the hill overlooking the city, but it was shut so instead we walked around the impressive Lancaster Cathedral.
Returning to the hotel, again in heavy and seemingly unending rain, we again decided to eat in. Not very adventurous I realise, but it was so wet outside that we couldn't envisage yet another soaking. After a drink in the bar, we had another lovely meal in the restaurant, beginning with chicken liver pate for me and goat's cheese balls for Debbie. The pate was lovely and was almost a mousse, served with a beetroot chutney and sourdough. For a main course, I had an enormous seafood pie containing haddock, salmon and prawns, which was really soft and moist with a rich creamy sauce. In contrast, Debbie had a cheese and onion tart, which seemed to go down very well. Given that it was our last night, we finished by sharing a white chocolate and raspberry mousse, which had a lovely silky texture and went well with the accompanying shortbread biscuit. So again, another very good meal.
Friday 1 July
For our last morning, we again got up early to make the most of their excellent breakfast, again sharing a large full English (or rather Lancashire) grill. Once packed, we left the hotel, again in the rain, and rejoined the road. The journey back was equally long and tiring as the way up - constant roadworks and therefore traffic all the way down the M6, heavy traffic around Birmingham and on the M40, then slow moving on the M4 back to Reading. Lunch was again a gastronomic lowlight, being a sandwich in another crowded service station. Finally, at about 5:30 PM and after another long long day, we returned home.
Apart from one hour, I honestly don't think we saw the sun once since leaving the Thames Valley.
Saturday, 7 November 2015
Recipe: Very cheesy pasta (fancy “macaroni cheese”)
This is a more complicated, but
much tastier, version of the student’s favourite - it is a relatively simple
and quick-and-easy dinner, but avoids the use of a roux and therefore doesn’t
taste floury or gloopy like other cheese sauces. The cheese sauce is based on a recipe by
Heston Blumenthal, but significantly adapted.
If meat is required, chopped up fried bacon (or alternatively a tin of
tuna) can be added before baking. Serves
2.
Ingredients
Approx 150 g dried pasta (e.g. penne, fusilli, macaroni)
1 white onion - finely chopped
2 cloves of garlic - finely chopped
Sweetcorn (either a small tin, or one cob)
Approx 80 g blue cheese (e.g. Roquefort or Stilton) - chopped
Approx 80 g hard cheese (e.g. Beaufort or Emmental) - grated
A small tub (approx 200 g) of cream cheese
A couple of slices of white bread
Parmesan cheese
100 ml white wine
100 ml vegetable or chicken stock
Cornflour
Olive oil
Salt and pepper
Method
Blend the bread to make fine breadcrumbs. Spread over a wide oven dish , and dry out in
a warm oven (100°C conventional / 80° fan / gas mark 1 or lower) until golden
Add a generous splash of olive oil to a small
frying pan, and fry the onion for a few minutes until soft. Add the garlic and sweetcorn (if using corn
on the cob, boil the cob first for 5 minutes then slice of the kernels using a
sharp knife), and fry for another few minutes
Put the pasta, with a generous pinch of salt and
small splash of olive oil, in a large pan of water. Boil according to packet instructions,
normally around 10-15 minutes. It wants
to be slightly more al dente than
would normally be eaten. Drain
Combine
the white wine and stock in a small pan, and boil furiously until reduced by
half. Remove from the heat, and add the
rind from the hard cheese. Leave to sit
for around 20 minutes
Meanwhile,
add a tablespoon of cornflour to the grated hard cheese and stir
Remove
the rind, then on a low heat stir in the grated cheese until melted. Add the blue cheese, and again keep stirring
until melted. Add the cream cheese - not
all of it may be needed, so just adjust according to consistency. It should end up being fairly thick and
creamy
In a large oven dish, combine the pasta and the onion,
garlic and sweetcorn. If using fried
bacon pieces or tinned tuna, add now.
Stir, then pour over the cheese sauce. Top with the breadcrumbs, a generous covering
of Parmesan cheese, and black pepper. Bake
in a preheated oven (200°C conventional / 180° fan / gas mark 4) for 20 minutes. Serve.
Sunday, 1 November 2015
Recipe: Tomato and chorizo risotto
Based on my travels in Bologna,
this is my own spin on a standard risotto and is a great way to use up ripe
home-grown tomatoes after a good harvest.
It can be as spicy or mild as the user wishes - simply adjust the paprika
to taste. If a vegetarian version is
wanted, substitute the chorizo for quorn sausages and add more paprika. Serves 2.
Ingredients
Approx 150 g arborio rice
6-8 ripe tomatoes, preferably on the vine
1 red onion - finely chopped
2-3 cloves of garlic - minced or finely chopped
1-2 birdseye chillies, depending on taste - whole, but with a little
slit to stop them exploding
1 chorizo sausage - sliced
600 ml vegetable stock
White wine
Butter
Approx 50 g Parmesan cheese - grated
Tomato purée
Sugar
Paprika
Olive oil
Salt and pepper
Method
Quarter the tomatoes, and put them in a blender
along with a teaspoon of tomato purée, teaspoon of sugar, splash of olive oil
and salt and pepper. Blend until
smooth. Add the stock slowly while
blending, until a liquid consistency is reached - should end up with at least
700-800 ml of tomato stock
Add a generous splash of olive oil to a large
heavy bottomed frying pan, then sauté the onion and chorizo for about 5 minutes
- until the onions are soft and chorizo has released its oil. Add the garlic, chillies and a teaspoon of
paprika, and fry for another minute
Add the rice, and stir to get it covered in
oil. Add a generous splash of white
wine, and boil rapidly until it has all been absorbed
Add
the tomato stock one ladle at a time, waiting until the fluid has been absorbed
before adding the next. Stir
occasionally, but keep an eye on it to avoid drying out. This should take around 20 minutes. Add more vegetable stock if the tomato stock
runs out
Once the rice has expanded, become creamy and is
no longer chewy, remove from the heat and add a generous knob of butter and the
Parmesan. Stir, then cover and leave for
5 minutes. Remove the chillies, and
serve.
Monday, 26 October 2015
Recipe: Stuffed mushrooms
This is based on a starter I had
once in Paris, and is quintessential simple bistro food. It’s particularly good during the mushroom
season, when unusual mushrooms are available.
The plums need to be quite ripe, and the cheese needs to be a soft but
firm blue - good examples include Morbier, Gorgonzola or a hard Stilton. The beauty of this starter is that the
filling can be made in advance and kept in the fridge, until needed. For a vegetarian version, simply omit the
bacon. Serves 2 as a starter.
Ingredients
4 Portobello mushrooms
1 shallot - very finely chopped
2 cloves of garlic - minced or very finely chopped
A handful (4 or 5) mushrooms of another type (e.g. chestnut, button or
closed cup) - finely chopped
2 plums - stoned and finely chopped
Approx 50 g blue cheese - finely chopped
Approx 50 g Parmesan cheese - grated
A handful of flat-leaf parsley - finely chopped
Bunch of watercress
Olive oil
Salt and pepper
Method
Add a generous splash of olive oil to a small
frying pan, and fry the shallot and garlic for a few minutes until soft
Add the chopped mushrooms and the plums, and fry for another few minutes
Remove from the heat, and stir in the blue cheese and the parsley. Season to taste
Remove the stalks from the Portobello mushrooms, by snapping them out. Remove the gills, by scraping them out with a spoon. Peel and wipe with kitchen roll, but DO NOT WASH!
Place the Portobello mushrooms in a large oven dish, then cover each one with the filling. Cover with Parmesan. Bake in a preheated oven (200°C conventional / 180° fan / gas mark 4) for 15 minutes. Serve on a bed of watercress
Add the chopped mushrooms and the plums, and fry for another few minutes
Remove from the heat, and stir in the blue cheese and the parsley. Season to taste
Remove the stalks from the Portobello mushrooms, by snapping them out. Remove the gills, by scraping them out with a spoon. Peel and wipe with kitchen roll, but DO NOT WASH!
Place the Portobello mushrooms in a large oven dish, then cover each one with the filling. Cover with Parmesan. Bake in a preheated oven (200°C conventional / 180° fan / gas mark 4) for 15 minutes. Serve on a bed of watercress
Sunday, 23 November 2014
Recipe: Christmas cake on Stir-up Sunday
A bit of a short blog entry this time, to quickly document my Christmas cake making, which I did this year for my grandmother on Stir-up Sunday.
For those who are interested, this term is commonly used in Anglican churches to represent the last Sunday before the season of Advent. It is widely believed to have been introduced to the Victorians by Prince Albert, and comes from the opening words of the collect for the day in the Book of Common Prayer of 1549:
Stir up, we beseech thee, O Lord, the wills of thy faithful people
That they, plenteously bringing forth the fruit of good works, may of thee be plenteously rewarded
Through Jesus Christ our Lord.
Amen.
This year, it occurred on Sunday 23 November 2014.
Anyway, I digress. The cake. Now then… I make no apologies about this, but I will admit that I cheated. Instead of doing it the hard way, I bought the Waitrose Christmas cake ingredients box - where all the ingredients, excepting the fresh ones (e.g. eggs) are supplied and weighed out. I know it's cheating, and if Mary Berry was to read this she would probably be very disapproving, but never mind. I made it last year and it turned out rather well - it's quicker and easier than measuring out and preparing all the ingredients individually, and it avoids ending up with hundreds of half empty bags of ingredients. So yes, it is lazy, but just deal with it.
The process was really very simple. I began by greasing a 20cm cake tin with generous butter, before covering the sides and bottom with enough parchment paper to decimate a small forest. I realise the cake needs to be protected against the heat of the oven, but with this much paper I reckon it would survive a nuclear blast at close range.
Once protected, all the supplied ingredients (plus a couple of others, such as eggs and orange zest) were carefully added and incorporated, before pouring the mixture into the tin. This was then covered in yet more parchment paper, before going into a low oven (140°C) for roughly 2 and a half hours.
2 and a half hours later, and with the kitchen smelling lovely, it was ready. After the usual skewer test, it came out of the oven and slowly cooled down, before having its paper removed and being re-wrapped, ready for Christmas. All that remains now is to decorate it much nearer the time, and (more importantly, in my mind) feed it once or twice a week with a selection of spirits - my preferred ones are Cognac, Calvados and dark rum. Yummy.
For those who are interested, this term is commonly used in Anglican churches to represent the last Sunday before the season of Advent. It is widely believed to have been introduced to the Victorians by Prince Albert, and comes from the opening words of the collect for the day in the Book of Common Prayer of 1549:
Stir up, we beseech thee, O Lord, the wills of thy faithful people
That they, plenteously bringing forth the fruit of good works, may of thee be plenteously rewarded
Through Jesus Christ our Lord.
Amen.
This year, it occurred on Sunday 23 November 2014.
Anyway, I digress. The cake. Now then… I make no apologies about this, but I will admit that I cheated. Instead of doing it the hard way, I bought the Waitrose Christmas cake ingredients box - where all the ingredients, excepting the fresh ones (e.g. eggs) are supplied and weighed out. I know it's cheating, and if Mary Berry was to read this she would probably be very disapproving, but never mind. I made it last year and it turned out rather well - it's quicker and easier than measuring out and preparing all the ingredients individually, and it avoids ending up with hundreds of half empty bags of ingredients. So yes, it is lazy, but just deal with it.
Once protected, all the supplied ingredients (plus a couple of others, such as eggs and orange zest) were carefully added and incorporated, before pouring the mixture into the tin. This was then covered in yet more parchment paper, before going into a low oven (140°C) for roughly 2 and a half hours.
2 and a half hours later, and with the kitchen smelling lovely, it was ready. After the usual skewer test, it came out of the oven and slowly cooled down, before having its paper removed and being re-wrapped, ready for Christmas. All that remains now is to decorate it much nearer the time, and (more importantly, in my mind) feed it once or twice a week with a selection of spirits - my preferred ones are Cognac, Calvados and dark rum. Yummy.
Sunday, 16 November 2014
BBC Good Food Show 2014
In my mind, the month of November has never been particularly exciting from a gastronomic point of view. Hallowe'en (with the joys of pumpkin pie) has gone, Guy Fawkes' Night (with the joys of mulled wine, jacket potatoes, cold feet etc) is over more or less straightaway, and Christmas is still a way to go. Thanksgiving provides a small interruption to a month of foodie emptiness but, not being American, it's not much of a big deal for us. True, November is a good time of year for root vegetables and shellfish such as mussels and oysters, but otherwise there's little to celebrate. That was until I started my usual pilgrimage to the annual BBC Good Food Show, always held in London around mid-November.
This year was my 3rd visit so, I admit, I'm still relatively young in Good food Show counting. We left home in the morning, getting to the show around 11 AM and joining the masses that were already there. We were expecting it to be busy, but it was definitely busier than the last couple of years - crowds of people everywhere and at every stand and stall, with long queues for the more popular areas. Fortunately, however, the place is enormous with countless stands, so although everywhere was crowded, nowhere was too much of a crush.
After a quick coffee and plan of action, we began by working away around the 4 quarters of the lower level. We began in the baking area, but didn't stay long it was very busy, with lots of children taking part in cake decorating - although this looked like fun, we were a little old compared to the rest of the demographic. So, more appropriately, we moved into the spirits and liquors corner - passing, on the way, a very good spice and herb stand, where several purchases were made including dried lime and curry leaves (not easy to buy elsewhere), fresh lemongrass and a selection of dried chilies. I also bought a mini grater, designed for things like nutmeg, garlic and ginger.
A happy half an hour was then spent among the spirits, where we tried several things including some flavoured vodkas (the butterscotch was interesting, albeit way too sweet for me) and a rather interesting rhubarb and ginger gin. This went particularly well with dark chocolate from a nearby stall, and was definitely and rapidly needed by me to remove the taste of truffle that I had tried moments earlier in the vain hope that I might suddenly like it. I didn't. Following this, we wandered around the rest of the lower level, trying everything we came across and buying a couple of things including some flavoured olive oils (individual sun-dried tomato, basil and rosemary), wooden hand-carved serving spoons, smoked garlic, vintage matured cheese and a fancy (but almost certainly unnecessary in my kitchen) cheese grater.
Given that it was by now well past lunchtime (not that this overly mattered after all the tastings), we paused for a quick bite of lunch from one of the sushi stalls. It would have been nice to have gone to the main Good Food Show kitchen, but the queue at this point was 30 deep so we decided against it.
Following this, we went upstairs and queued up for the SuperTheatre, as it was approaching the time for our pre-booked show - this year, Paul Hollywood and Mary Berry. This, as expected, was very amusing - as always, considerably more slapstick (and at times a little risqué) compared to their usual TV personas, but a lot of fun. Mary Berry cooked a fairly quick and simple Swiss cheese, chichen and spinach dish, which I plan to repeat later on this week.
After the show, we wandered around the upstairs section, nominally called The Producers Village and comprising numerous food and drink stalls. Having bought a selection of fudge and other patisserie, we finished off by wondering through the wine area. We hadn't booked any official winetasting, but maybe next year.
Given that it was approaching 5 PM by this stage, and my wallet was crying out for a rest, we decided to call it a day. A very successful, albeit expensive, day.
This year was my 3rd visit so, I admit, I'm still relatively young in Good food Show counting. We left home in the morning, getting to the show around 11 AM and joining the masses that were already there. We were expecting it to be busy, but it was definitely busier than the last couple of years - crowds of people everywhere and at every stand and stall, with long queues for the more popular areas. Fortunately, however, the place is enormous with countless stands, so although everywhere was crowded, nowhere was too much of a crush.
After a quick coffee and plan of action, we began by working away around the 4 quarters of the lower level. We began in the baking area, but didn't stay long it was very busy, with lots of children taking part in cake decorating - although this looked like fun, we were a little old compared to the rest of the demographic. So, more appropriately, we moved into the spirits and liquors corner - passing, on the way, a very good spice and herb stand, where several purchases were made including dried lime and curry leaves (not easy to buy elsewhere), fresh lemongrass and a selection of dried chilies. I also bought a mini grater, designed for things like nutmeg, garlic and ginger.
A happy half an hour was then spent among the spirits, where we tried several things including some flavoured vodkas (the butterscotch was interesting, albeit way too sweet for me) and a rather interesting rhubarb and ginger gin. This went particularly well with dark chocolate from a nearby stall, and was definitely and rapidly needed by me to remove the taste of truffle that I had tried moments earlier in the vain hope that I might suddenly like it. I didn't. Following this, we wandered around the rest of the lower level, trying everything we came across and buying a couple of things including some flavoured olive oils (individual sun-dried tomato, basil and rosemary), wooden hand-carved serving spoons, smoked garlic, vintage matured cheese and a fancy (but almost certainly unnecessary in my kitchen) cheese grater.
Given that it was by now well past lunchtime (not that this overly mattered after all the tastings), we paused for a quick bite of lunch from one of the sushi stalls. It would have been nice to have gone to the main Good Food Show kitchen, but the queue at this point was 30 deep so we decided against it.
Following this, we went upstairs and queued up for the SuperTheatre, as it was approaching the time for our pre-booked show - this year, Paul Hollywood and Mary Berry. This, as expected, was very amusing - as always, considerably more slapstick (and at times a little risqué) compared to their usual TV personas, but a lot of fun. Mary Berry cooked a fairly quick and simple Swiss cheese, chichen and spinach dish, which I plan to repeat later on this week.
After the show, we wandered around the upstairs section, nominally called The Producers Village and comprising numerous food and drink stalls. Having bought a selection of fudge and other patisserie, we finished off by wondering through the wine area. We hadn't booked any official winetasting, but maybe next year.
Given that it was approaching 5 PM by this stage, and my wallet was crying out for a rest, we decided to call it a day. A very successful, albeit expensive, day.
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